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    Diabetic foot

Summary:

Diabetic foot is a kind of foot disease caused by nervous system damage and feet sensation is reduced or even disappeared. Loss of foot sensation often results in diabetic foot patients neglecting foot trauma, increasing foot injury and infection. And even the possibility of ulceration, necrosis and amputation.

Pathogeny:

Diabetic foot is caused by diabetes. Insulin deficiency can damage the nervous system, immune system and vascular tissue. The injury results in loss of sensation in the extremities, especially in the feet.

Symptom:

The common symptom of diabetic foot is sudden or persistent numbness in the foot or leg. Other symptoms include swelling, pain when walking, reduced hair on the feet or legs, and hard, shiny skin. In severe cases, the foot may develop symptoms of ulceration and secondary infection. Diabetic foot patients who suffer from foot injuries such as cuts, blisters or ulcers are likely to lead to long-term ulcers and infections, and even local necrosis may lead to amputation. Injuries to blood vessels cause insufficient blood supply and oxygen to the feet, which are difficult to cure if they have ulcers or other infections.

Treatment:

The treatment of diabetic foot often depends on maintaining a reasonable diet, regular medication, moderate physical exercise and physician care. Preventive care for diabetic foot is as follows:

1. regular regular foot examinations;

2. remove barriers or risk factors in indoor or footwear.

3. smoking cessation can help prevent foot injury.

4. wearing specially designed diabetic Shoes / boots has the following characteristics:

A) deep inside shoes, suitable for placement of diabetic insoles. The insole can adjust the pressure point of the sole, balance the force on the foot, avoid excessive local force on the foot to form calluses or chicken eyes, or make the already formed calluses and chicken eyes free from pressure, reduce the occurrence of Charcot foot trouble. Partial support and load reduction can avoid excessive shearing force.

B) At least three different widths to fit different foot widths so that the foot can unfold naturally in the shoe, eliminating extrusion and reducing friction.

C) Shoe front inside the palm must be seamless treatment to reduce local friction, avoid local blisters or burst.

D) Use hard flat soles or low-heeled outsole soles to balance pressure and avoid uneven or excessive local pressure on the sole due to obstacles or rough pavement.

E) Diabetic foot orthosis (pad) is made of multi-layer materials with different densities/hardnesses. The surface of the pad is a thermoplastic material with an airtight molecular structure. This material can be reshaped according to the outline of the foot, giving more uniform support to the foot, and the airtight molecular structure forms a bacteria that can not normally grow. Surface.

5. Diabetic socks are made of soft microfibers or silver fibers. The seamless structure avoids excessive friction. Non-cotton materials make them drier.

6. for severe deformities of diabetic foot, customized insoles or shoes / boots should be customized according to the actual model of their feet. The soles should also be modified accordingly, such as mild, moderate or heavy arched soles, diagonal arched soles, SACH heels, wedge heels or heightening pads, etc., to promote foot force balance and gait normalization.

Contact information:
 Western factories and shipments
Gansu Mt.Emey orthopedic rehabilitation products Co.LTD
Telephone:0930-3289988
Eastern factories and shipments
Qingtian Aaron's Footwear Co.Ltd.
Telephone:0578-6853936
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